Himalayan Lemonade

  • One quarter teaspoon of Himalayan Pink Salt
  • Two tablespoons of lemon juice
  • Eight ounces of water
  • One teaspoon of honey (Any Suitable Floral Type)
  • Begin by adding the lemon juice and salt into the eight ounces of water. Stir this mixture well until it becomes uniform.
  • After that, add the honey to sweeten it. You can also consider leaving the honey out if you don’t mind having a slightly sour-tasting drink. It’s not a main active ingredient in this lemonade.