- One quarter teaspoon of Himalayan Pink Salt
- Two tablespoons of lemon juice
- Eight ounces of water
- One teaspoon of honey (Any Suitable Floral Type)
- Begin by adding the lemon juice and salt into the eight ounces of water. Stir this mixture well until it becomes uniform.
- After that, add the honey to sweeten it. You can also consider leaving the honey out if you don’t mind having a slightly sour-tasting drink. It’s not a main active ingredient in this lemonade.